Chef-inspired Peach Cobbler
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Alpine native Stephen Wood, who owns Sky Island Culinary with his wife Elizabeth, happily shared his goto recipe for a sweet ending. Always a great friend to the Avalanche, Wood’s culinary expertise is well known in the Big Bend, where he and his wife do pop-ups from time to time, but their main work (at least when hunting season isn’t in full swing) is catering. Wood is also well known in hunting circles, where he cooks up a feast each day for hungry hunters after they’ve beentrailinggameallday.And what better way to end a long, harddaythanwithsomething sweet? Here he shares his version of peach cobbler that is suretomakeanyonesmile.