Features

Super Bowl food safety tips

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Wash your hands with soap and running water for at least 20 seconds before, during, and after preparing food and before eating.

Separate raw meats from ready-to-eat foods like vegetables when preparing, serving, or storing foods.

Make sure food is cooked to a safe internal temperature.

Keep hot foods hot (140 degrees Fahrenheit or warmer) and cold foods cold (40 degrees or colder).

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Fans don’t let fans drive drunk

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During Super Bowl LVII, the U.S. Department of Transportation’s National Highway Traffic Safety Administration (NHTSA) is teaming up with The Texas Department of Transportation (TxDOT) and Texas A&M AgriLife Extension Service to remind football fans everywhere that fans don’t let fans drive drunk. Super Bowl LVII is on Sunday, Feb. 12. If you’re heading out to a Super Bowl party and you plan to drink alcohol, make sure you plan for a designated driver to get you home safely at the night’s end.
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