November 2025

School Board Approves Virtual Turnaround Plan

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The Fort Stockton ISD Board of Trustees moved through a consequential agenda Monday night, Nov. 10, approving a twoyear turnaround plan for the district’s virtual campuses, adjusting Fort Stockton High School’s 2025–26 calendar to lengthen STAAR preparation, setting a Thursday canvass of recent election returns, and—after closed session—clearing the path for a superintendent transition with an interim “emeritus” role to ensure continuity.
SUPERINTENDENT GIL-REY MADRID

Pecos County Commissioners Monday Session

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The Pecos County Commissioners Court met Monday, November 10, addressing a variety of agenda items including key appointments, significant infrastructure concerns, and commitment to a regional behavioral health initiative. The court acted on appointing two members to the Fort Stockton Public Library Board.

Sorority in Service

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The Xi Zeta Lambda sorority, a local service chapter of Beta Sigma Phi, has cemented its role as a key investor in the future of Fort Stockton, driven by its 30-year legacy of providing scholarships to local students and its commitment to community service. “I think all of us just feel so passionate about Fort Stockton, and I think all of us have servant hearts,” said long time sorority member Vivian Hickman, “We do it as an investment.

ARREST REPORT

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Editor’s note: It is important to note that an arrest should not be considered evidence of guilt, all defendants are innocent until proven guilty in a court of law. The following list is provided by the Pecos County Sheriff’s Department.

Ditch the Bird!

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Growing up in a family with a bunch of Italians, holidays are not the same as most “normal” American households. One, it was very loud; two, there was no turkey, well, at least in our house. The vast amounts of red wine consumed would flood most villages in Tuscany. Turkey? Forget about it! All kidding aside, we did break from the turkey and dressing and that God forsaken green bean casserole, you know the one, and opted for Meatballs, Osso Bucco, Stuffed Flounder, and mountains of crab or beef. All of this was served with pasta, bread, and..... wine. Osso buco has always been my favorite, rich, slow-cooked, melt-in-your-mouth comfort. It’s not a dish you rush; it’s a dish you respect. Let your home have the aroma of simmering garlic and tomato sauce, and this Thanksgiving, if you want to ditch the bird and try something you will actually enjoy, try this savory, hearty Italian feast instead.
Ditch the Bird!