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VATRE Explained: FSISD Prepares for Vital Tax Ratification Election

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The Fort Stockton Independent School District (FSISD) Board of Education held its regular meeting on Monday, July 29, at 6:00 p.m. All board members were in attendance, including President Flo Garcia III, Vice President Anastacio Dominguez, Secretary Ursula Sanchez, Assistant Secretary Freddie Martinez, Kay Griffith, Sandra Rivera, Jennifer Gonzales, and Superintendent Dr. Gabriel Zamora. President Garcia called the meeting to order, establishing a quorum. Vice President Dominguez led the pledges of allegiance, followed by an invocation from Superintendent Zamora.

Lucia called to announce

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PECOS – It’s been four years since Anthony Lucia received the phone call that changed his life. “I had just gone full bore into announcing late the summer before, and to get that telephone call to be the announcer of the West of the Pecos Rodeo was special, to say the least,” said Lucia, a competitor and specialty act before handling the role of rodeo emcee.
Anthony Lucia’s smooth delivery and expert knowledge of the sport is why he’s an asset as the emcee of the West of the Pecos Rodeo. He grew up around rodeo as both an entertainer and competitor, and it’s a natural fit for him to call the action at the “World’s First Rodeo.”

Best ever pistachio pudding cake

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HEAD OVER MEALS One of my favorite cakes growing up was a pistachio pudding cake. While it was not often that my mom made one for us, besides chocolate anything, it was my favorite.
Best ever pistachio pudding cake

pistachio pudding cake

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Prep time 20 min / Cook time 40 min / Yield 16 servings. • 1 package yellow cake mix (regular size) • 1 package (3.4 ounces) instant pistachio • pudding mix • 4 large eggs • 1 cup club soda • 1/2 cup canola oil • 1/2 cup chopped walnuts or pistachios • icing: • 1 cup cold heavy whipping cream • 3/4 cup cold 2% milk • • 1 package (3.4 ounces) instant pistachio pudding mix • 2 teaspoons confectioners’ sugar • 1/2 cup chopped walnuts or pistachios DIRECTIONS 1.
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