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Fort Stockton Blue Wave Secures Spots at Regional Swim Meet

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The Fort Stockton Blue Wave Swim Team made waves at the District 2-4A Championship in Monahans on January 18, delivering strong results and securing a place at the upcoming Regional Meet. Under the guidance of Coach Lily Forst, the team demonstrated impressive growth and resilience, earning top spots in several events while also securing important alternate positions.
With the goal of advancing to Regionals, every member of the team pushed themselves to achieve their best, and their efforts paid off. Pictured here, left to right, Olive O’Tierney, Rylan Jimenez, and Arien Rojas. Courtesy Photo

ARREST REPORT

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Editor’s note: It is important to note that an arrest should not be considered evidence of guilt, all defendants are innocent until proven guilty in a court of law. The fol-lowing list is provided by the Pecos County Sheriff’s Department.

Clean energy industry is generating billions for Texas landowners and local governments

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THE SOLAR ENERGY INDUSTRIES ASSOCIATION AUSTIN - Existing and expected utility- scale solar, wind, and battery storage projects will contribute over $20 billion in total tax revenue — and pay Texas landowners $29.5 billion — over the projects’ lifetimes, according to new data released by the Solar Energy Industries Association (SEIA), Conservative Texans for Energy Innovation (CTEI), Advanced Power Alliance (APA), and the Texas Solar + Storage Association (TSSA). Over 75% of Texas counties are expected to receive tax revenues from either wind, solar, or energy storage projects.

DO SOMETHING!

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YOUR GUIDE TO LOCAL PLACES TO GO AND THINGS TO DO Your guide to local places to go and things to do! If you have an event for our Do Something! listing, please e-mail litzy.rodriguez@ fortstocktonpioneer. com January 28 West Texas VA Health Care System at the Specialty Clinic 8 a.m.

USDA Announces 2025 Enrollment Periods for Key Safety-Net Programs

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WASHINGTON — The U.S. Department of Agriculture (USDA) has revealed that agricultural producers can soon sign up for the 2025 coverage year of several key safety-net programs. Applications for Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) will be accepted from January 21 through April 15, while enrollment for Dairy Margin Coverage (DMC) runs from January 29 to March 31.

Cold snap effects west Fort Stockton

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Early Monday morning, several Fort Stockton residents and businesses awoke to cold rooms and offices, a problem caused by an issue several miles outside of town. With colder weather still ahead, there was concern that the small community may not be fully prepared for the energy demands as everyone adjusts their thermostats.

Blanco Appointed to Powerful Senate Committees for the 89th Texas Legislature

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Austin - Lieutenant Governor Dan Patrick today announced Senate committee assignments for the 89th Texas Legislature, naming Senator César J. Blanco (SD29) to four powerful committees: Business and Commerce, Health and Human Services, Natural Resources, and Water, Agriculture, and Rural Affairs. Senator Blanco will also continue his critical work on the Texas Sunset Commission, a role he was appointed to in 2024. These assignments position Senator Blanco to elevate the voices and priorities of El Paso and West Texas in shaping Texas’ future.
Blanco Appointed to Powerful Senate Committees for the 89th Texas

FSCT announces first show of 2025 theatrical season

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The Fort Stockton Community Theatre (FSCT) is kicking off its 2025 season with Mary Chase’s classic comedy Harvey, sponsored by The Rea Charitable Trust and Edward Jones. The production, presented by special arrangement with Dramatists Play Service, opens Friday, February 7, and runs through Wednesday, February 12.

Cooking Up Community

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Local food enthusiasts and home cooks have a new reason to refine their culinary skills while making friends. The Pecos County Dinner Tonight Cooking Club, which gathers monthly for themed meals and recipe exchanges, is currently welcoming new members who are interested in both cooking and socializing.
CUTLINE: Dinner Tonight Cooking Club member Alexis Ramirez pulls a dish out of the oven at a recent gathering. Courtesy photo
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