• 1 10 ounce package large marshmallows

_ 1/4 cup margarine or butter

• 4 cups granola with raisins

• 1 1/2 cup rice crisp cereal

_ 1/2 cup shelled sunflower seeds or chopped peanuts

Grease a 9 x 13 pan. Put marshmallows and margarine in the saucepan. Turn burner to medium. Melt marshmallows.

Stir in granola with raisins, cereals, and sunflower or peanuts.

Transfer mixture to the baking pan. Press with buttered hands to make even. Let cool. Cut into bars with a knife. Store.