September 2024

Our high school cross country team faced a demanding test this past weekend at a large and competitive meet. Despite a timing issue that prevented us from having individual results, our runners displayed impressive grit and determination on a course that was both challenging and exhila- rating.

Kasch Norman, the current quarterback of the Fort Stockton Panthers, has quickly become a force to be reckoned with on the football field. Despite starting his football journey later than many of his peers, Norman has embraced his role as the leader of the team, embodying the Panthers' mantra: 'Team Never Quit.' A junior in the Class of 2026, Norman plays as both quarterback and linebacker for the varsity team, wearing #15 with pride.

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Fort Stockton’s Barrio Fest was a vibrant showcase of community spirit and tradition this past weekend, blending athletic achievement with cultural heritage. Saturday’s events were a testament to the area's rich history and the ongoing commitment to celebrating its legacy.

The Fort Stockton High School and Middle School Prowler Volleyball teams had a busy week, with significant games played at home and on the road. On Tuesday, September 10th, the Fort Stockton High School Prowler Volleyball program hosted Buena Vista and Compass Academy in a series of exciting matchups.

The Fort Stockton Panthers continued their undefeated streak with a commanding 56-24 victory over the Pecos Eagles on September 13, 2024. This homecoming game at Panther Stadium saw Fort Stockton improve to 3-0 for the season. The event was marked by the crowning of the Homecoming King and Queen, adding to the festive atmosphere.

In a match that lived up to its reputation, the Fort Stockton Panther Tennis Team traveled to Hobbs this past Saturday, September 14th, for their annual showdown. Known for its competitive nature, this year's encounter was especially significant following a narrow 8-11 loss in an earlier matchup. Fueled by determination and their signature #NeverGive-UpNeverGiveIn attitude, the Panthers delivered a thrilling performance.

Ingredients Kosher salt for pasta water 12 ounces (about 5 cups) of uncooked rigatoni pasta Spicy chili crisp plus two teaspoons of oil from the jar Two tablespoons of yellow curry paste 1 (14-ounce) can of creamy coconut milk 1 1/2 teaspoons fish sauce plus more to taste One teaspoon of light brown sugar Finely chopped fried shallots for garnish Fresh cilantro for garnish if desired Lime wedges for serving Directrions 1. Bring a medium pot of salted water to boil over high.

HEAD OVER MEALS When you think of pasta, the word curry usually does not come to mind. Likely, you think of a rich, creamy tomato sauce or a decadent alfredo.

GARDENER’S MAILBAG Dear Neil, I am attaching photos of some Leyland cypress trees we have had for two years. Last year, some limbs died.