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INGREDIENTS 8-ounce sirloin or flank steak, thinly sliced Extra virgin olive oil to taste Salt, to taste Ground black pepper, to taste Rosemary, to taste, chopped 1 red bell pepper, sliced into thin strips 1 orange bell pepper, sliced into thin strips 1 medium zucchini, sliced into thin strips 1 medium yellow onion, halved and thinly sliced White button or cremini mushrooms, to taste, cut into thin strips FOR ROSEMARY BALSAMIC GLAZE 1 teaspoon extra-virgin olive oil 1 large clove garlic, minced ¼ cup dark balsamic vinegar 2 tablespoons dry white wine 2 teaspoons brown sugar 2 sprigs rosemary ¼ cup beef broth Directions Lay the flank steak or sirloin out onto a cutting board and rub each side with olive oil, salt, pepper, and chopped fresh rosemary. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
