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If you have ever grown your own garden and planted zucchini, you know that it can get out of hand very quickly. One plant, if taken care of properly, makes enough zucchini to feed a family of four with plenty of leftovers to share with friends and family or even neighbors. These plants are prolific, and besides preparing this overabundance by freezing some of it or serving by sauteing or deep frying, there is another way to enjoy it fried when combined with another garden favorite.