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Until a few years ago my knowledge of pierogis only extended to the Men In Black film, where the jeweler is sitting down eating with his friend, and the bad guy, aka the bug, is after the galaxy that just so happens to be on the collar of the pet cat. I mean I’m a southwest Texan. What do I know of pierogi except they’re not really a staple in our diet. Tacos and tamales I’m familiar with, but pierogis not so much, until one day I was browsing the internet for something different to make. The photos looked good, I was hungry, and I had all the ingredients on hand, so I decided to try my hand at making these dumplings.