One pot andouille pasta skillet
If you are looking for a one and done meal, that is full of flavor, easy to make, and dissimilar from your usual fare, this one pot meal is what you’re looking for.
A cross between Italian and Cajun, the pasta skillet carries all the spicy goodness one expects from Cajun fare along with the pasta and cheesy sauce of some Italian dishes. It’s simple, delicious, and can be on your dinner table in less than an hour.