Million Dollar Pound Cake
Baking is not something I do regularly, and while I enjoy something sweet and satisfying just like the next person, I rarely break out the flour and measuring cups to create sweet treats to grace my table. Although I enjoy a decadent dessert, my tastes run quite simple. A simple chocolate cake, a light and spongy angel food cake, or a dense and buttery pound cake are simply my favorites. And then comes this recipe to turn everything upside down, and make anyone’s tastebuds feel as if they have won the flavor lottery.