INGREDIENTS

1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1-pound jumbo lump crab meat, picked over 20 saltine crackers, finely crushed 1/4 cup canola oil Lemon wedges, for serving DIRECTIONS

Mix all of the ingredients in a large bowl except the crab meat and crushed crackers.