WEST TEXAS TABLE

On a recent outing, we made a pitstop sightseeing and wandered into Fogo de Chão, an Argentinian Steakhouse best known for its fire-roasted cuts of beef, tableside service, and gauchos servers moving from table to table with skewers of meat.

Amid the celebration, you can easily overlook the restaurant’s seafood offerings. That would be a mistake, particularly when it comes to Jumbo Lump Crab Cake.