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HEAD OVER MEALS When outside temperatures begin to rise, dining al fresco becomes popular once again. The types of food that are prepared also gain in popularity during this time of year.

The secret to making great fried green tomatoes is an unripe tomato. Ingredients 1 egg, lightly beaten ½ cup all-purpose flour, divided ½ cup buttermilk ½ cup cornmeal 1 teaspoon salt ½ teaspoon pepper 3 green tomatoes, cut into 1/3-inch slices Vegetable oil Directions 1.

It is almost unheard of for showers, luncheons, or picnics in the South to not have these on the table.

LOOKING BACK.

GARDENER’S MAILBAG Dear Neil: What would be causing this to happen to my peach crop? I’ve Googled until I’m cross-eyed. Google me one more thing.

HEAD OVER MEALS Recently, I was fortunate enough to take part in an event called The Sanderson Table. This unique, and one-of-akind experience only comes around every so often, thanks to Melanie Kaihani of Sanderson.

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Last Thursday, Big Bend National Park officials gave a presentation in the Big Bend Telephone meeting room for an update on the “Basin access plan” to help inform those interested in the future remodeling project.

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