• 1lb. Ground beef

• 1 (16 oz.) can ravioli in tomato sauce

• 1 cup spaghetti sauce

• 1 (10 oz.) package of frozen chopped spinach

• 1 cup cottage cheese or ricotta cheese

• 3 tbsp. grated Parmesan cheese

Place ground beef in medium microwave-safe bowl. Break meat into small chunks with fork. Cook in microwave on high for five minutes stirring three times, breaking meat into smaller pieces each time. Remove and drain fat. Stir spaghetti sauce into cooked ground beef.

Cook spinach per package instructions in microwave. Spoon cooked spinach into strainer and press with spoon to squeeze all liquid out. Spread strained spinach to cover bottom of 10x6x2 inch microwave-safe dish. Spoon half of the meat sauce over spinach so it covers spinach in a layer.

Spread cottage cheese over meat sauce in a layer. Spread ravioli over cottage cheese. Spoon remaining meat sauce over ravioli. Place dish in microwave, and cook on high for five minutes or until bubbly. Remove from microwave, sprinkle with Parmesan cheese and serve.

4 to 6 servings.