Tacos are a big deal. People across the globe have added their own twist to a corn or flour tortilla and called it a taco. And while I’m a purist and only believe tacos come in the form of stuffed corn tortillas, some folks may argue that logic. They won’t however argue with just how good an order of quesabirria tacos is.

Over the years, I have eaten a lot of tacos, and one can’t really go wrong with having them for a meal. They’re good any time of the day or night and you can put anything you can imagine inside them. Generally, they consist of some type of protein, cheese, and perhaps lettuce, tomato, and onion if so desired, or sometimes cabbage in place of the lettuce.

So, why are quesabirria tacos any better than any other type of taco? Well frankly, to be honest, I’m not exactly sure why they are so much better, but they are.

Perhaps it’s the slow roasting of the meat, perhaps it’s the unique spices, or perhaps it is all of them put together, but make no mistake, once you’ve had the opportunity to partake of these culinary delights, all other tacos are unable to compete.

When you order quesabirria’s from a restaurant, you may think they are difficult to make and there is no way you could even come close to reproducing this masterpiece at home. But that is where you are wrong. These tacos just have a few pounds of meat, onion, garlic cumin, oregano, bay leaves, chili powder, a cinnamon stick, salt and pepper, and beef broth.

The ingredients are simple, but they produce outof- this-world flavor. These tacos are the best way to bring that shock and awe dinner to your family table. If you want to cut down on cooking time, use an electric pressure cooker to shorten the roasting time of the meat. The pressure cooker will also help to tenderize the meat and lock in all those wonderful spices and flavors quesabirria tacos are famous for.

When you’re ready for some out-of-this-world tacos, look no further than this recipe to make everyone in the family happy.