Ingredients:

2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion roughly chopped 5 garlic cloves 2 bay leaves 1 tablespoon cumin 1 tablespoon oregano, 1 tablespoon chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Directions:

Season the cubed beef with salt, pepper, cumin, oregano, chili powder, garlic, onions, and bay leaves.

Add just enough beef brother or water to cover the meat.

Bring to a boil then reduce heat and simmer 2-3 hours until beef is very tender.

Remove meat from the liquid and shred it with two forks. Reserve liquid.

Dip tortillas in hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings. Optionally, dip assembled tacos in the beef liquid before serving for extra flavor and you can also top with fresh chopped onion and cilantro for additional flavor.