October 2025

Prowler Volleyball Continues Strong Push in District Play

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The Fort Stockton Prowler Volleyball program wrapped up their non-district slate on a high note in Presidio, where all three high school squads came away victorious. JV-White and JV-Blue swept their matches 2-0, while the Varsity earned a 3-1 win to close out tournament play and build momentum heading into district action.
Valeria Marquez launches a powerful serve against Monahans during the Prowlers’ home opener, setting the tone in front of an electric Fort Stockton crowd. Photo by Jonah Armendariz, Tumbleweed+

Panthers Look to Bounce Back After Tough Test Against Liberty

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The Fort Stockton Panthers faced one of their toughest opponents of the season Friday night as they welcomed the undefeated Lubbock Cooper Liberty Patriots to town. The matchup proved to be a difficult test for the varsity squad, who saw their three-game winning streak snapped in a 56-0 loss.
Footballers — Fort Stockton’s Nikki Sotelo soars high to make a spectacular grab against the Liberty Patriots in last Friday night’s hard-fought battle at Panther Stadium. His highlight-reel catch was one of the few bright sparks for the Panthers in a tough matchup. Photo by Carlos Leyva, Tumbleweed+

ARREST REPORT

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Editor’s note: It is important to note that an arrest should not be considered evidence of guilt, all defendants are innocent until proven guilty in a court of law. The following list is provided by the Pecos County Sheriff’s Department.

Proposed Legislation for Funding School Resource Officers

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A Texas congressman has introduced a bill to expand funding for School Resource Officers (SROs), an effort announced during a bipartisan caucus roundtable focused on school safety. Representative Tony Gonzales, R-Texas, introduced the Funding Offi cers and Resources to Increase Facility Youth Protection (FORTIFY) Act as the new school year begins.

Boring chicken breasts just got a leg up

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INGREDIENTS 2 eggs 1/3 cup almond flour 1 1/2 pounds boneless, skinless chicken breast 2 tablespoons chopped parsley 2 tablespoons chopped chives 2 tablespoons chopped basil 1 cup of shredded mozzarella 1/2 teaspoon of garlic powder salt and pepper to taste DIRECTIONS 1. Cut the chicken into tiny pieces or use a food processor to grind it.
Boring chicken breasts just got a leg up