Springtime means warmer weather, and with warmer weather comes a change in food cravings for many people.
Gone are the cravings for rich, heavy foods, and in its place is the desire for lighter fare.
The one option that comes to mind when we talk about lighter food is salads. Not just those leafy green salads, but all sorts of salads.
If you are looking for a one and done meal, that is full of flavor, easy to make, and dissimilar from your usual fare, this one pot meal is what you’re looking for.
A cross between Italian and Cajun, the pasta skillet carries all the spicy goodness one expects from Cajun fare along with the pasta and cheesy sauce of some Italian dishes. It’s simple, delicious, and can be on your dinner table in less than an hour.