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Ingredients For the cake 1 cup of unsalted butter, softened 1 ½ cups of granulated sugar 3 large eggs 2 teaspoons of vanilla ½ teaspoon salt 1 ½ cups of all-purpose flour 1 teaspoon of baking powder ½ cup of heavy cream For the cream cheese layer 8 ounces of cream cheese, softened ½ cup granulated sugar 1 large egg 1 teaspoon of vanilla For serving Vanilla bean ice cream Caramel sauce Directions 1. Preheat your oven to 350 degrees.

Del Frisco’s Butter Cake has achieved something few desserts ever manage: it turns a simple vanilla cake into an unforgettable experience. The first bite confirms what you were scared of: the cake is flawlessly rich without being overly heavy, a balance that seems almost impossible given its richness.