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Reporter (Katie) Today we continue our exclusive interview with that famous Spirit, God. He is such a hot topic these days! God has granted the Fort Stockton Pioneer a chance to speak with him exclusively and hear what all the fuss is about.

Back in my grade school days you were told to clean the blackboards if you didn’t do your work or obey the teacher. Every time you did something wrong (breaking the rules) our teacher would write your name in the upper right-hand corner of the blackboard. Mine was usually up there for talking and I had to stay in at recess and clean the blackboards. Cleaning those blackboards is somewhat like sinning. Every time we break God’s rules or fail to obey Him it is recorded in books in Heaven (Revelation 20:12). The only way I could get the blackboards clean was with a special cleanser. Just as the only way we can get forgiveness from our sins (removed from the books in heaven) is by the blood of Jesus, (Matthew 26:28). Before we went to cleaning, she would review the events of the day and point out what we did wrong, and we had to acknowledge what we did. This is somewhat like what the Bible calls confession (acknowledging or admitting) of sin. In, (1John 1:710) it says that we must confess or admit to our specific sins before we can get forgiveness from them. It was so nice to see a clean, fresh blackboard with no names (especially mine) on it. How wonderful it will be when the books of heaven are opened, and they see a clean spotless page where our misdeeds had been recorded (Acts 10:43). See you in Church on Sunday. Brother J

The Fort Stockton Public Library is a busy place these days. The facade is being painted, and inside is brighter than ever, with new LED lighting installed that has the library glowing.

The West Texas Independent Cattlemen’s Association Chapter will be holding a meeting Tuesday, May 7at 5:30 p.m. The meeting location will be at the Pecos County Civic Center in Fort Stockton. The meeting is sponsored by Pecos County Feed & Supply, and the guest speaker will be Dr. Clay Burson with Purina Animal Nutrition LLC. Come join us and enjoy a delicious ribeye steak dinner. All producers are welcome! Please RSVP to the ICA State Office by Friday, May 3 at (512) 620-0162.