July 2024

HEAD OVER MEALS

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Bring the elegance of French onion soup to chicken Have you ever had a delicious bowl of French onion soup? We’re not talking about the Lipton add water and heat kind. We’re talking about the chopping 10 pounds of onions and caramelizing them down, adding beef broth and red wine that is topped with crunchy croutons and gooey Gruyere cheese kind.
HEAD OVER MEALS

French Onion Chicken

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2 tablespoons olive oil 2 pounds chicken breast, boneless and skinless, split in half lengthwise 1 teaspoon of salt, plus more, to taste ¼ teaspoon black pepper, plus more, to taste 4 large yellow onions, sliced ¼ inch thick 4 garlic cloves, finely minced. 1 tablespoon arrowroot starch 1 cup low-sodium chicken broth or stock ½ teaspoon fresh thyme, chopped, plus more, to taste and for garnish 8 ounces of Gruyere cheese, shredded DIRECTIONS 1.
French Onion Chicken

Gateway into 4-H

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For the first time in approximately three years, the 4-H extension office is asking young participants if rabbits might be the right avenue for them. Elaine Haby, Ag and natural resource extension agent for Pecos County, shared in an interview with the Pioneer that rabbits offer a very flexible alternative for kids who are looking to be a part of the livestock world, but are limited by space, funds, or certainty.