Body
Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion roughly chopped 5 garlic cloves 2 bay leaves 1 tablespoon cumin 1 tablespoon oregano, 1 tablespoon chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Directions: Season the cubed beef with salt, pepper, cumin, oregano, chili powder, garlic, onions, and bay leaves. Add just enough beef brother or water to cover the meat.