Hot brown-stuffed French toast
This recipe is brought to us from the folks at Food Network. The hot brown sandwich is native to the Brown Hotel in Louisville, Ky., and was created by Fred K. Schmidt in 1926 to serve as an alternative to ham and egg late-night dinners. So to see this Kentucky tradition altered might upset a few folks. But recipes are made to be expanded upon and altered to create new recipes and give rise to fresh ideas.